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Serves: 8 | Prep Time: 0:20 | Total Time: 1:50
DirectionsHeat oven to 425° F. Cook pasta according to package directions. Drain, rinse and set aside. Toss fennel, onion and whole garlic with 2 teaspoons olive oil. Spread on a cookie sheet and roast in oven until tender, 20 to 30 minutes, set aside. In a bowl whisk together oil, vinegar and lemon juice. Squeeze roasted garlic out of its peel, dice and whisk into dressing. In a bowl toss onion, fennel, and tomatoes with pasta. Add olives, herbs and dressing. Toss, cover and refrigerate for 1 hour. Season to taste with salt and pepper.
NutritionPer Serving: 287 Calories, 13g Fat (39% calories from fat), 7g Protein, 38g Carbohydrate, 5g Fiber, 0mg Cholesterol, 246mg Sodium
© 2013 Eden Foods, Inc.