Twisted Pair® with Squash, Kale and Almonds

Serves: 8 | Prep Time: 0:20 | Total Time: 1:10


1 medium butternut squash
1 package Eden Organic Kamut® & Quinoa Twisted Pair®  
1 Tablespoon Eden Selected Extra Virgin Olive Oil
1 medium onion, chopped
2 cloves garlic, minced
3 cups vegetable broth
4 cups kale, stems removed, chopped
1/2 teaspoon Eden Sea Salt
1/8 teaspoon freshly ground black pepper
1/2 cup Eden Organic Tamari Roasted Almonds


Preheat oven to 400°. Bake whole squash 35 to 40 minutes. Cut in half lengthwise, remove seeds and skin. Cook pasta as package directs, drain and set aside. Heat oil in large skillet, sauté onions and garlic 5 minutes, add kale, sauté 3 more minutes. Cut 1 cup of squash into chunks, set aside. In a blender, puree remaining squash with broth until creamy. Pour squash puree over kale and add squash chunks. Add salt and pepper and toss pasta with puree. Top with almonds and serve.


Per Serving: 265 Calories, 7g Fat (24% calories from fat), 10g Protein, 42g Carbohydrate, 6g Fiber, 0mg Cholesterol, 150mg Sodium

© 2013 Eden Foods, Inc.