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Serves: 6 | Prep Time: 0:20 | Total Time: 0:40
DirectionsCook pasta as package directs, drain and set aside. Heat oil in a large skillet, sauté garlic for 1 to 2 minutes. Add broccoli, cauliflower, zuchinni, carrot, artichoke and sea salt. Sauté for 2 to 3 minutes. Add water, cover, steam 2 minutes. Turn off flame, add pepper, pasta and basil. Toss thoroughly and serve.
NutritionPer Serving: 126 Calories, 8g Fat (50% calories from fat), 4g Protein, 13g Carbohydrate, 4g Fiber, 0mg Cholesterol, 186mg Sodium
© 2013 Eden Foods, Inc.