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Serves: 8 | Prep Time: 1:20 | Total Time: 1:40
DirectionsCook pasta according to package directions. Rinse, drain and combine the pasta and beans in a bowl. Place the vinegar, mustard, garlic, salt and pepper in a bowl. Whisk, slowly add the oil and continue whisking until it thickens. Pour the dressing over the pasta and beans. Cover, and marinate for 1 hour at room temperature or refrigerate for up to 24 hours. Before serving, add cherry tomatoes, basil, olives and scallions to the pasta mixture. Toss together and serve on a bed of salad greens.
NutritionPer Serving: 356 Calories, 17g Fat (41% calories from fat), 8g Protein, 46g Carbohydrate, 9g Fiber, 0mg Cholesterol, 341mg Sodium
© 2013 Eden Foods, Inc.