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Rye Spirals and Garbanzo Salad

Serves: 8  |  Prep Time: 1:20 |  Total Time: 1:40


  • 1 package Eden Organic Rye Spirals
  • 1 can Eden Organic Garbanzo Beans, drained
  • 1 cup organic cherry tomatoes
  • 2 cups fresh basil, chopped
  • 1 cup whole pitted black olives
  • 1/4 cup scallions, sliced
  • 3 cups mixed baby salad greens

  • Dressing
  • 3 TBSP Eden Organic Apple Cider Vinegar
  • 2 TBSP Eden Organic Mustard
  • 4 cloves garlic, pressed
  • 1/2 tsp Eden Sea Salt
  • 1/2 cup Eden Selected Extra Virgin Olive Oil
  • 1/8 tsp freshly ground black pepper, or to taste


Cook pasta according to package directions. Rinse, drain and combine the pasta and beans in a bowl. Place the vinegar, mustard, garlic, salt and pepper in a bowl. Whisk, slowly add the oil and continue whisking until it thickens. Pour the dressing over the pasta and beans. Cover, and marinate for 1 hour at room temperature or refrigerate for up to 24 hours. Before serving, add cherry tomatoes, basil, olives and scallions to the pasta mixture. Toss together and serve on a bed of salad greens.


Per Serving: 356 Calories, 17g Fat (41% calories from fat), 8g Protein, 46g Carbohydrate, 9g Fiber, 0mg Cholesterol, 341mg Sodium
© 2013 Eden Foods, Inc.