Rye Spirals and Garbanzo Salad

Serves: 8 | Prep Time: 1:20 | Total Time: 1:40


1 package Eden Organic Rye Spirals
1 can Eden Organic Garbanzo Beans, drained
1 cup organic cherry tomatoes
2 cups fresh basil, chopped
1 cup whole pitted black olives
1/4 cup scallions, sliced
3 cups mixed baby salad greens

3 TBSP Eden Organic Apple Cider Vinegar
2 TBSP Eden Organic Mustard
4 cloves garlic, pressed
1/2 tsp Eden Sea Salt
1/2 cup Eden Selected Extra Virgin Olive Oil
1/8 tsp freshly ground black pepper, or to taste


Cook pasta according to package directions. Rinse, drain and combine the pasta and beans in a bowl. Place the vinegar, mustard, garlic, salt and pepper in a bowl. Whisk, slowly add the oil and continue whisking until it thickens. Pour the dressing over the pasta and beans. Cover, and marinate for 1 hour at room temperature or refrigerate for up to 24 hours. Before serving, add cherry tomatoes, basil, olives and scallions to the pasta mixture. Toss together and serve on a bed of salad greens.


Per Serving: 356 Calories, 17g Fat (41% calories from fat), 8g Protein, 46g Carbohydrate, 9g Fiber, 0mg Cholesterol, 341mg Sodium

© 2013 Eden Foods, Inc.