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Serves: 6 | Prep Time: 0:15 | Total Time: 0:30
DirectionsCook pasta as package directs and drain. Toast nuts in a dry skillet until golden brown. In a blender, grind nuts and add olive oil, garlic, miso, water and blend until smooth. Add basil and or parsley to the blender and blend until creamy. Pour pesto over pasta, mix and serve.
NutritionPer Serving: 338 Calories, 12g Fat (30% calories from fat), 16g Protein, 50g Carbohydrate, 8g Fiber, 0mg Cholesterol, 104mg Sodium
© 2013 Eden Foods, Inc.