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Kamut® Spaghetti with Miso Pesto

Serves: 6  |  Prep Time: 0:15 |  Total Time: 0:30


  • 1 package Eden Organic Kamut Spaghetti
  • 1/2 cup pine nuts, or walnuts
  • 2 TBSP Eden Selected Extra Virgin Olive Oil
  • 4 cloves garlic, pressed
  • 1 1/2 TBSP Eden Organic Shiro Miso
  • 1/2 cup water
  • 4 cups fresh basil, loosely packed, or half basil, half parsley


Cook pasta as package directs and drain. Toast nuts in a dry skillet until golden brown. In a blender, grind nuts and add olive oil, garlic, miso, water and blend until smooth. Add basil and or parsley to the blender and blend until creamy. Pour pesto over pasta, mix and serve.


Per Serving: 338 Calories, 12g Fat (30% calories from fat), 16g Protein, 50g Carbohydrate, 8g Fiber, 0mg Cholesterol, 104mg Sodium
© 2013 Eden Foods, Inc.