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Serves: 4 | Prep Time: 0:10 | Total Time: 0:50
DirectionsPreheat oven to 400º. On a baking sheet combine tomatoes, beans, onion, garlic, olive oil and pepper flakes, salt and pepper. Toss to coat. Bake until softened, tossing halfway through 30 to 40 minutes. Meanwhile cook pasta according to package directions. Drain, return to pot. Toss with baked tomato mixture, season with salt and pepper. Divide between bowls and sprinkle with pumpkin seeds.
NutritionPer Serving: 718 Calories, 19g Fat (23% calories from fat), 35g Protein, 111g Carbohydrate, 23g Fiber, 0mg Cholesterol, 581mg Sodium
© 2013 Eden Foods, Inc.